Senkou is Japanese for 'flash' and is a term associated with 'light' and 'inspiration. The Tojiro Senkou's superbly sharp blades, made from DP multi-layered Damascus style steel will certainly help to illuminate and inspire your cooking creations. The blades are manufactured using the same techniques as used in the construction of 'kasumi-nagashi' or 'floating mist' style Samurai swords.
This quality range of Japanese kitchen knives are the favourite of Heston Blumenthal, chef and owner of the Fat Duck award winning restaurant. Mr Blumenthal also stated on Desert Island Discs that he would have the Tojiro Senkou range as his luxury item.
Ideal for poultry, roasts, hams, and other large cooked meats, this Tojiro Senkou carving set should be standard in the kitchens of professionals and amateurs alike. Knife blade length: 210mm Fork blade length 170mm
Senkou is Japanese for 'flash' and is a term associated with 'light' and 'inspiration. The Tojiro Senkou's superbly sharp blades, made
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