With a unique colour coded set of handles, the Knife Society Hygiene range of knives offer you a way of keeping all of your knives in order and makes sure that cross-contamination does not occur between utensils used for raw meat and cooked meat. With professional CrMoV steel blades, KS Hygiene knives also provide a high quality kitchen utensil at an affordable price.
Similar to the Cooks Knife, the Paring Knife fills much the same role only it is designed for far more intricate work. The KS Hygiene range of kitchen knives feature colour-coded handles which comply with Food Hygiene Regulations. Blade length: 3.5 inches
This boning knife features a sharp point and narrow blade which means it is designed especially for removing the bones various meats. Blade length: 6 inches
Whether you enjoy cooking at home, or you are a professional chef, the Cooks Knife is the most versatile of tools and is an essential accessory for all kitchens. Blade length: 10 inches
Whether you enjoy cooking at home, or you are a professional chef, the Cooks Knife is the most versatile of tools and is an essential accessory for all kitchens. Blade length: 8 inches
Whether you enjoy cooking at home, or you are a professional chef, the Cooks Knife is the most versatile of tools and is an essential accessory for all kitchens. Blade length: 6 inches
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