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Foster Eco Pro Meat Chiller 1/2 Counter 280ltr
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The Foster Eco Pro Meat Chiller 1/2 Counter is ideal for commercial kitchens, offering a lower temperature range for meat storage. The top can be used as a counter for food preparation, maximising space in busy kitchens.
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Inomak Refrigerated Counters with Drawers
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Perfect for busy commercial kitchens, this range of Refrigerated Counters from Inomak offer plenty of chilled storage in the form of both doors and draws. Holding 1/1 gastronorm pans, they are ideal for the storage of ingredients and prepared meals.
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Inomak Refrigerated Counters with Doors
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Optimise your work space with the range of Inomak Refrigerated Counters, ideal for use in busy commercial kitchens. These counters offer a high quality stainless steel construction, efficient and effective operation and a hygienic design.
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Inomak Heavy Duty Refrigerator CA170
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Designed as a general purpose refrigeration unit for the commercial catering environment, the Inomak Heavy Duty Refrigerator comes with a 3 year warranty. Made from high grade stainless steel and with full electronic control, the CA170 is a fine example of high end commercial refrigeration.
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Inomak Heavy Duty Refrigerator CE2140
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Inomak's CE2140 Heavy Duty Double Door Refrigerator is designed and manufactured for industrial scale catering and food service. Internal angles and corners are hygienically designed and made from high grade stainless steel, and this unit includes reversible doors that self close at 45°.
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Vestfrost Refrigerators CFKS471
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The large capacity Vestfrost Refrigerators offer a professional finish for placement in commercial kitchens. These upright fridges have a food safe white plastic interior and are available with a white or stainless steel and silver exterior.
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Blizzard Fish Keeper Cabinets
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If you cater to cook a lot of fish then keeping the fish as fresh as possible for as long as possible is imperative. By using the Fish Keeper Cabinets from Blizzard you can do just that. The sealed system will keep the fish at a constant -1°C to +2°C, the ideal temperature range to keep the fish fresh.
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