Furi Ozitech Diamond Fingers Knife Sharpener

The Füri OZITECH Diamond Fingers Sharpener is a simplified, palm-sized version of the Füri TECG EDGE Pro Knife Sharpening System. Simply unfold the unit (following the instructions), then hold down firmly with the palm of the hand.

Furi 7cm Peeling Knife

The 7cm Peeling Knife
The Füri-pro Peeling knife, has a ‘birds beak’ blade which is ideal for peeling any vegetables or fruit with a curved surface.

Furi 9cm Paring Knife

The perfect knife for all small cutting tasks. Peeling, coring and decorating are all more comfortable with the Füri® handle.
90mm

Furi 15cm Serrated Utility Knife

The Füri-pro Serrated Utility knife is an essential all-round kitchen slicing knife, with a durable serrated blade, the revolutionary Füri handle, exceptional high-carbon stainless steel material, in one seamless piece.

Furi 15cm Utility knife

'An excellent all-round slicing knife for trimming meats, slicing strips, carving cheese and tomatoes which can also be used for light chopping tasks'

Furi 18cm Fillet knife.

'Perfect for slicing fillets from fish and chicken. The blade is relatively long, narrow and thin, for less slicing resistance'

Furi 13cm East/West Knife

The Füri-pro East/West knife, 13cm (5”) is a smaller version of the legendary 7” East/West knife designed by leading Chefs and engineers at Furitechnics Australia.

Furi 23cm East/West knife

'The east/west is our biggest seller and Chefs around the world are quickly switching to it, over their traditional cooks knives. The blade is thin and very sharp, and broad. An east/west is a cross between a cooks knife and a vegetable chopper, so it handles very heavy cook's knife work, but chops much better. The best of the east and the west!'

Furi East/West Scalloped Coppertail knives

The Füri® - FX east/west knife is our most popular blade because it is the most effective knife available for general slicing and chopping of meats, vegetables and fruits. The blade is a chopper and cooks knife combined: the best of the East and the West! Light, sharp, and perfectly balanced.
For less cutting resistance go Scalloped!!

Füri Carving Fork 150mm

A contemporary fork shape with the advantage of the Füri handle ergonomics is perfect for easy professional carving.

Furi 25cm Carving knife

'Perfect for slicing large hams and legs. The blade is designed to offer the least resistance when cutting meat, allowing long cuts to be performed easily. It is thin for slicing, but has just the right stiffness to avoid flexing too much'

Furi Cooks Coppertail knives

The Füri® - FX cooks knife has a classic French/German style cook's blade, for very effective all-round heavy chopping and slicing. The strong wedge-ground blade will handle the toughest cuts, while the tip is fine enough for easy slicing of meats and vegetable. The blade is broad to provide knuckle clearance when cutting over a chopping board

Furi 20cm cooks knife

'Ideal all-round chopping and slicing knife. The 4mm thick blade will handle the toughest pumpkin and parmesan splitting, while the tip is fine enough for easy slicing of meats and vegetables. The blade is broad to provide knuckle clearance for cutting over a board.'

Furi 25cm Chefs Knife

'Developed with industry trainers, resulting in an exceptionally broad blade, for improved knuckle clearance, and longer sharpening life combined with a narrow bolster near the blade edge for easier sharpening.'

Furi boning knife

The curve of the blade is designed to bring more length of blade in to contact with the product being cut increasing efficiency because the cutting edge can act like a 'saw' and not a wedge.